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Mediterranean vegetables : a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook

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Mediterranean vegetables : a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook

by
Wright, Clifford A

Publication date
Topics
Cooking (Vegetables), Cooking, Mediterranean, Cooking, Mediterranean, Cooking (Vegetables)
Publisher
Boston : Harvard Common Press
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Includes index

Includes bibliographical reference (p. 373-376) and index
Access-restricted-item
true
Addeddate
2017-12-06 04:46:14
Bookplateleaf
0006
Boxid
IA1162809
Camera
Sony Alpha-A6300 (Control)
External-identifier
urn:oclc:record:1150298499[WorldCat (this item)]
urn:lcp:mediterraneanveg0000wrig:lcpdf:3f50aff4-5368-4bb2-9094-3e9f03a2bae4
urn:lcp:mediterraneanveg0000wrig:epub:429af0a3-a16b-4e39-82b1-765a032d29f5
Foldoutcount
0
Identifier
mediterraneanveg0000wrig
Identifier-ark
ark:/13960/t10p7f437
Invoice
1213
Isbn
1558321969
9781558321960
Lccn
2001024190
Full catalog record
MARCXML

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